Every dish, at the right station
Each product goes only to the station that prepares it: grill, soups, cold, dessert or bar.
SOLUTIONS · KDS & KITCHEN
From the POS, straight to the kitchen. Every order, at the right station.
Orders from the dining room, via QR or from delivery platforms reach the kitchen screens automatically, organised by station. Every team knows what to prepare, and timings and priorities are always in view.
- Orders arrive automatically at the grill, soups, cold, dessert and bar stations, depending on the dish.
- Timers and visual alerts for orders that need attention.
- Coordinated preparation by course, with special requests highlighted.
Stations
Each station sees only what it has to prepare
Orders are coordinated between stations, so every dish is ready to serve at the right moment.
- Grill & hotSteaks, sides, pan-cooked dishes
- SoupsPortions that go out fast, in high volume
- Cold & saladsStarters, salads and cold platters
- Desserts & pastryDesserts sent when needed, after the main course
- Bar & coffeeDrinks and coffee, on a separate screen at the bar
Features
Less chaos in the kitchen, fewer plates sent back
The features that matter when every table orders at the same time.
A timer on every order
See how long each order has been waiting. The colour changes when the time passes the threshold.
Send each course when it's needed
The main course starts in the kitchen only when the waiter gives the signal, not together with the starters.
Special requests highlighted
"No onion", allergens and waiter notes stand out, so they're not missed.
Delivery and takeaway, clearly marked
Orders from Glovo, Bolt Food and Wolt appear separately from dining-room orders, with the pick-up time.
Ready with one tap
The cook marks the item or the order as completed, and the screen clears for the next one.
Screen or printer
For each station you choose what to use: KDS screen, kitchen printer or both.
Preparation times in reports
See how long each product and each station takes, by hour and by day, so you can adjust your team.
Several screens, the same order
The kitchen and the bar receive orders instantly, and the service area follows their preparation, all in sync with the POS.
How it works
From order to plate, with no paper tickets
The waiter enters the order once, and it gets where it needs to go on its own.
- 1
The order
It comes from the POS, a tablet or phone, QR ordering or delivery platforms.
- 2
Sent to the station
Each product goes automatically to the station that prepares it.
- 3
Preparation
The timer starts, and delays stand out by colour.
- 4
Ready
The cook marks the order as completed, with a single tap.
- 5
Service
The complete order is handed over at the pass and reaches the guest.
Lunchtime
When the whole dining room orders at once
In a canteen at lunchtime, or on a Saturday night in a full restaurant, the kitchen sees the real order sequence and what's running late. No shouted orders, no confusion, no delays.
Orderorders appear in the sequence they were entered, at each station
Colourgreen, yellow, red: delays are visible from across the room
Real timingshow long each product takes, in reports, by hour and by day
Where it's used
All industries For kitchens that have no time for lost tickets
Frequently asked questions
What clients often ask us about KDS
Can't find the answer? Call us on +40 730 568 296.
Can I keep using kitchen printers?
Yes. For each station you choose what to use: KDS screen, printer or both. Many clients start with a screen at the busiest station and expand from there.
How many screens do I need?
It depends on how many stations your kitchen has and how orders flow. During the analysis stage we look at your venue's workflow and recommend the number of screens and where to put them.
How do orders from Glovo, Bolt Food or Wolt appear?
They come in through the delivery integration, in the same flow as dining-room orders, and appear on screen clearly marked, so the kitchen knows what's going out as takeaway.
Does the KDS work without Logik POS?
The KDS receives orders from the Logik system: POS, tablet, phone, QR ordering and deliveries. That way each order arrives only once, with no manual re-entry.
Can I see how long each product takes to prepare?
Yes. Preparation times appear in reports, by product, by station and by time slot, so you can see where the queue builds up.
Complementary modules
Modules that complete the kitchen
Want to see the KDS in your kitchen?
We'll show you how orders would be split across your stations and what equipment you would need.