TodayOrders get lost between the dining room and the kitchen, especially in the evening.
With LogikThe order goes straight to the right station's KDS screen, with special requests highlighted.
Industries · Restaurants
Keep service, kitchen orders and payments in sync.
From bistros to restaurants with hundreds of seats and multiple venues, Logik connects the dining room, kitchen, payments and inventory. Orders are taken at the table, go straight to the right station, and ingredients are deducted from stock automatically.
- Orders by course, each sent when it's needed
- Split bills and split payments
- Portion cost and margin for every dish
What we solve
The problems every restaurant knows
Everyday situations and how Logik changes them.
TodayThe main course comes out with the starters and goes cold.
With LogikCourses start in the kitchen only when the waiter gives the signal.
TodayA bill for four blocks the till for minutes on end.
With LogikThe bill is split by guest or by item, and everyone pays by card or cash.
TodayYou don't know what a dish actually costs you.
With LogikRecipes deduct ingredients with every sale and show you portion cost and margin.
Logik modules
Recommended modules for restaurants
All modules work in the same system, on the same database. Start with what you need now and add more later.
POS & Order Taking
Table orders on tablets or phones, floor plan and split bills.
Learn more KDS & KitchenOrders by station, with timers and each course sent when it's needed.
Learn more Inventory & Back OfficeRecipes, portion costs and stock by location.
Learn more Payments & Fiscal ReceiptsCard, cash and fiscal receipts, from the same screen.
Learn more DeliveriesGlovo, Bolt Food and Wolt, in the same flow as the dining room.
Learn more Mobile ReportingEach venue's sales, in real time.
Learn moreA typical day
What a day with Logik looks like
From the first goods received to the evening report.
Receiving goods
Supplier invoices come from SPV and become goods receipts with the help of AI.
The lunch menu
Orders are taken at the table on tablets or phones and go straight to the stations.
The break between services
Check lunch sales and products below minimum stock on your phone.
A full dining room
Each course goes out when it's needed, and the bill is split by guest.
Closing
The day ends, and the report is already on your phone.
Integrations
See all integrations Connected to the apps you already use
Reservations & deliveries
Card payments
Accounting
Frequently asked questions
What restaurant clients often ask us
Can't find the answer? Call us on +40 730 568 296.
Can I use tablets for table orders?
Yes. Waiters take the order on a tablet or phone, right at the table, and it reaches the kitchen and the bar immediately. On terraces you can also take orders on a phone.
Can the bill be split by guest?
Yes. The bill can be split by guest, by item or into equal amounts, and each part can be paid separately, by card or cash.
Does it work for several restaurants?
Yes. You manage all venues in the same system and compare them in reports, including on your phone.
Can I start with just the POS?
Yes. You can start with ordering and add KDS, inventory, deliveries or QR ordering later, in the same system.
Other industries
Logik also works for
Want to see Logik set up for your restaurant?
We'll show you how the dining room, kitchen and payments work together: orders by course, split bills, recipe-based consumption and reports.