Several concepts under one roof, in a single system.
Burgers, pizza, sushi and a bar, all in the same space. With Logik, each concept has its own menu, kitchen station and reports, and you see everything together. Guests order at the counter, from the table via QR code or through delivery platforms.
- Each concept with its own menu and station
- Table orders via QR code
- Sales by concept and for the whole space

The problems every food hall knows
Everyday situations and how Logik changes them.
Recommended modules for food halls
All modules work in the same system, on the same database. Start with what you need now and add more later.
Ordering for every concept, in the same system.
Learn more KDS & KitchenEach concept sees only its own orders.
Learn more QR OrderingGuests order from the table, from the food hall menu.
Learn more DeliveriesOrders from Glovo, Bolt Food and Wolt, by concept.
Learn more Mobile ReportingSales by concept, by hour and by day.
Learn more Inventory & Back OfficeStock and recipes for every concept.
Learn moreOne card for every concept.
In a food hall, guests order from several concepts. With a top-up card or an RFID wristband, they pay at every stand from the same balance, and you see exactly what each concept sold.
- Top-up card or wristband, valid at every concept
- Top-up at the central till, in cash or by bank card
- Fast payment at each stand, with no queue at the till
- Sales are split automatically by concept
- Cards for regulars or for staff working in the building
- Instant blocking if lost and refund of the unused balance
- Ramen BarRamen · 13:22− 46.00
- CaféFlat white · 13:40− 15.50
- Central tillTop-up · 12:58+ 140.00
What a day with Logik looks like
From the first goods received to the evening report.
The food hall opens
All concepts start up with their own menus, from the same system.
Lunch
Table and counter orders reach the right stations.
A quiet afternoon
Check sales by concept and products below minimum stock.
A busy evening
A full house, deliveries and QR orders, all in the same flow.
Closing
Each concept sees its daily results, and you see the total for the whole space.
Connected to the apps you already use
Deliveries
Card payments
Fiscal registers
What food hall clients often ask us
Can't find the answer? Call us on +40 730 568 296.
Does each concept see its own sales?
Yes. Sales are shown separately for each concept, and also together, for the whole food hall.
Does an order with products from several concepts arrive correctly?
Yes. Each product goes to the station of the concept that prepares it, on the KDS screen or to the printer.
Can guests order from the table?
Yes. With QR Ordering, the guest scans the code on the table, sees the menu and sends the order straight to the stations.
Can each concept receive orders from delivery platforms?
Yes. Orders from Glovo, Bolt Food and Wolt come into Logik and reach the right concept.
Can guests pay at every concept with the same card?
Yes. The cashless card or wristband has a single balance used at every stand, and sales are split automatically by concept.
Logik also works for
Want to see Logik set up for your food hall?
We'll show you how each concept works with its own menu and station, how QR and delivery platform orders come in, and how you see reports by concept and for the whole space.














