TodayThe lunch queue builds up in minutes.
With LogikOrdering stays fast and stable even with thousands of receipts in a short window.
Industries · Canteens & Corporate
Built for the pace of the lunch rush.
In a canteen, everything happens during the lunch break. Logik keeps the serving line moving fast even at very high volumes, prepares the daily menu in advance and shows you exactly how much of each ingredient was used.
- 3,000+ fiscal receipts/hour per venue
- Daily menu, prepared in advance
- Controlled consumption, by recipe and by stock location
What we solve
The problems every canteen knows
Everyday situations and how Logik changes them.
TodayThe menu changes every day.
With LogikThe daily menu is prepared in advance, with its prices and recipes.
TodayPortions and consumption don't match the stock.
With LogikEvery portion deducts ingredients by recipe, and stocktaking shows the differences.
TodaySeveral canteens, each with its own figures.
With LogikAll venues are in the same system and can be compared in reports.
Logik modules
Recommended modules for canteens and corporate restaurants
All modules work in the same system, on the same database. Start with what you need now and add more later.
POS & Order Taking
A fast serving line, stable at high volumes.
Learn more KDS & KitchenThe kitchen sees every order as it comes in, in the right sequence.
Learn more Inventory & Back OfficeRecipes, portions and consumption, for every day.
Learn more eFactura / SPVSupplier invoices become goods receipts with AI.
Learn more Payments & Fiscal ReceiptsCard and cash, with an on-the-spot fiscal receipt.
Learn more Mobile ReportingEach canteen's sales, in real time.
Learn moreCashless payments
The staff card pays for lunch.
In canteens and corporate restaurants, employees pay with their access card or a top-up card. Lunch is deducted from their balance or billed to the company, with no cash and no queues at the till.
- Payment with the employee access card or a dedicated card
- Balance topped up by the employee or subsidised by the company
- Daily limits and rules by employee group
- Spending reports by employee, department or company
- Monthly billing to the companies in the building
- Instant blocking if a card is lost
Staff card #C-0428Alpha Company · floor 4Active
Available balance360.00 RON
- Hot lineMenu of the day · 12:46− 32.00
- CaféEspresso · 09:12− 8.00
- Company subsidyMonthly · 01.10+ 400.00
Top upBlock
A typical day
What a day with Logik looks like
From the first goods received to the evening report.
Receiving
Goods enter stock based on invoices retrieved from SPV.
Daily menu
The day's products and prices are already on the till.
Lunch peak
The queue moves fast and the kitchen sees what's being ordered.
The day's consumption
See what was sold and how much of each ingredient was used.
Report by venue
Compare your canteens with each other, right on your phone.
Integrations
See all integrations Connected to the apps you already use
ERP
Card payments
ANAF
Frequently asked questions
What canteen and corporate restaurant clients often ask us
Can't find the answer? Call us on +40 730 568 296.
Can it handle thousands of receipts in an hour?
Yes. Logik ordering is used in venues with over 3,000 fiscal receipts per hour, without interruptions.
Can I prepare the daily menu in advance?
Yes. The daily menu is prepared in advance, with its products, prices and recipes, so it's ready at opening time.
How do I control ingredient consumption?
Every portion has its own recipe, and ingredients are deducted when it's sold. At stocktaking you see the differences against book stock.
Does it connect to the company's ERP?
Logik syncs quantities and values with ERPs such as Charisma ERP, BitSoftware SocrateERP and RVXManager, as well as with accounting software.
Can employees pay for lunch with their access card?
Yes. The access card or a dedicated card becomes a payment account: lunch is deducted from the balance or billed to the company, with limits and reports by employee and department.
Other industries
Logik also works for
Want to see Logik set up for your canteen?
We'll show you how to prepare the daily menu, keep the serving line moving at lunchtime and track recipe-based consumption.