Fixed POS
Control at the till and the bar
Ordering, bill management, payment and fiscal receipts, from the point of sale.
Till · Bar · Counter
Solutions · POS & Order Taking
From order to payment. All in one POS.
Take orders at the table or at the till, send them to the kitchen and take payment from the same system. On a computer, tablet or phone, with inventory and reports connected.
- Orders straight to the kitchen
- Split bills and split payments
- Integrated fiscal receipts and card terminals
Devices
At the till. At the table. On the move.
Choose the right device for each workstation. Products, prices and orders stay in the same system.
Tablet ordering
Orders taken right at the table
The waiter enters the items and special requests, then sends the order to the kitchen.
Dining room · Table service
Mobile ordering
Mobility, wherever you serve
Ordering from any phone, straight from the browser or through the app, for teams that are always on the move.
Terrace · Events · Food truckCompatibility is checked for every configuration.
Features
Everything that matters during a shift.
From the first order to the last bill closed.
Orders and service
- Floor plan and tables
- See free tables, occupied tables and those waiting for the bill.
- Orders by course
- Starters now, the main course when it's needed.
- Special requests
- No onion, well done or a different side: the details reach the kitchen.
Bills and payments
- Splitting the bill
- By guest, by item or in equal amounts, with separate payment.
- Moving and merging tables
- Reorganise tables without re-entering the order.
- Split payments
- Card and cash on the same bill, with integrated fiscal receipts.
Control and administration
- User permissions
- Each employee has access to the operations that suit their role.
- Discounts and voids
- Operations recorded and allowed only for authorised users.
- Barcode sales
- Scan products from the shop or store, in the same POS.
How it works
From order to report, with no extra steps
You enter the order once. The connected modules carry the information forward.
Take the order
It's taken at the table on a tablet or phone, or at the till.
Send it to the kitchen
It reaches the KDS screen or the right station's printer.
Take payment
Cash, card or split, with the fiscal receipt issued automatically.
Update stock
Ingredients are deducted from inventory based on the recipe.
Track results
Sales appear in real time, including on your phone.
The inventory and reporting flow depends on the modules configured.
Tipping tabletThe tip, chosen
The tip, chosen
by the guest.
The guest sees the bill total and chooses a percentage or a fixed amount. The selected tip is added to the order automatically.
- A simple choice, on the tablet screen
- Suggestions as a percentage or in RON
- Total updated instantly
Staff time trackingDiscover the time tracking module →
Staff time tracking, right on the POS. Hours and shifts under control.
Staff record their clock-in, clock-out and breaks directly in Logik POS, with a PIN or card. See in real time who is on shift, who is on a break and how many hours each person has worked, across all your venues.
Clocking in
- Clock in and out of shifts with a PIN or card
- Breaks recorded separately
- Ordering access only after clocking in
Schedules and shifts
- Shift planning by day and venue
- Late arrivals, absences and early departures at a glance
- Changes made by a manager, with a full history
Hours and reports
- Hours worked, overtime, night and weekend hours
- Reports by employee, venue and period
- Data export for payroll
Time tracking linked to sales
- Sales and tips shown for every shift
- Average ticket for each employee
- Team planning based on peak hours
Marketing and promotions
Discover promotions in the POS →Promotions and discounts applied automatically. No calculations at the till.
Set up your promotions, discounts and special menus once. Logik automatically applies the right offer according to the rules you set, and you track the results directly in reports.
Promotions
- 3-for-2 offers or the second item at half price
- Promotional bundles, such as burger + drink
- Promotions by product, category or bill value
Discounts
- Percentage or fixed-amount discounts
- Special offers for staff, partners or events
- Application permissions and recorded reasons
Happy Hour
- Special prices on the days and time slots you choose
- Offers that start and end automatically
- For example, cocktails at 30% off between 17:00 and 19:00
Special menus
- Menu of the day and fixed-price combos
- Brunch, seasonal or event menus
- Automatically available in the set time slots
Performance
Built for peak hours
Lunch at the canteen, Friday night at the club, a packed terrace in August. Ordering stays fast and stable when it matters most.
Coordinated workflowsOrdering, kitchen and payment connected, depending on the modules you choose.
Support for your teamPhone and remote assistance, in line with the services contracted.
Cloud or on-premise? We choose the configuration based on your equipment, connection and the way your venue works. Processing capacity is assessed for the proposed configuration.
Fast serviceQuick serviceTable serviceDeliveryRetail
Integrations
See all integrations Connected to fiscal receipts, payments and deliveries
Fiscal receipts, card payments and platform orders all start from the same ordering screen.
Fiscal & ANAF
Card payments
Deliveries & reservations
Expand your setup
Add what you need, when you need it.
Frequently asked questions
What clients often ask us about the POS
Can't find the answer? Call us on +40 730 568 296.
What still works if the internet goes down?
It depends on the installation chosen and the connections between devices. Before rollout, we establish which operations depend on the internet and how work continues in your venue's configuration. External services may require a connection.
Which devices and operating systems are compatible?
The POS runs on Windows, macOS and Android: on a computer, POS terminal, tablet or phone. Mobile ordering also works directly in the browser. For tablets, peripherals and operating system versions, we check equipment compatibility before installation.
Can you import products and prices from my current system?
We assess the export available from your current system: products, prices and category structure. Whether an import is possible, and the steps involved, are confirmed after we check the files.
Can I use the equipment I already have?
In many cases, yes. During the analysis stage we check your existing fiscal registers, printers and terminals and tell you what you can keep and what is worth replacing.
Does it run in the cloud or on-premise?
Both options are possible: Logik Cloud or Logik On-Premise, installed locally. Together we choose the option that suits your venue and your connection.
What happens if a problem comes up during service?
You call us so we can identify the problem. Remote or on-site intervention is decided depending on the situation and the services contracted.
Can I start with ordering only and add modules later?
Yes. You start with the POS and add KDS, inventory, deliveries or QR ordering whenever you need them, in the same system and on the same database.
How long does rollout take?
It depends on the number of venues and the modules chosen. We set the timeline during the analysis stage, and your team is trained before launch, not during service.
Want to see Logik POS set up for your venue?
We'll demonstrate ordering the way your venue works: your menu, tables, kitchen stations and payment method.